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Pork Ribs in – Best Ever – BBQ sauce

Pork Ribs Ingredients

2 lbs. of pork ribs (serves 4 depending on how greedy or hungry you are)

Barbeque Sauce (to make more simply increase quantities accordingly)

  • One tsp of (Food Rub Co) BBQ Rub
  • One cup of cider vinegar
  • One cup of runny honey
  • One cup tomato puree
  • Half cup Dijon mustard
  • One tbsp of soy sauce
  • Splash Worcester sauce

Mix ingredients together, heat up in saucepan and reduce to get a nice sticky sauce. (keeps for up to 2 weeks in the fridge). Can also be frozen for use in the future.

Method

  • Heat oven to 180 C.
  • Place sheet of ribs on baking tray and cook for 1 & 1/2 hours.
  • Remove from oven and slather ribs in the BBQ sauce.
  • Cook for a further 30 mins then take out and serve