Pork Chops

One to eight hours before you plan to cook your pork chops, coat them with Carolina Barbeque Rub then place them in a large plastic bag, seal, and refrigerate.

Fire up the grill, bringing the heat to medium (4 to 5 seconds with the hand test).Remove the chops from the refrigerator and let them sit covered at room temperature for about 20 minutes.

Drizzle the chops lightly with oil and transfer them to the grill. Grill for 18 to 20 minutes total. Turn onto each side twice, rotating the chops a half turn each time to get criss-cross grill marks. The chops are done when just a hint of pink remains at the centre. Serve hot.