Jazz up your Weekly Meals with Food Rubs

Do you ever tire of eating the same food week in week out?  Do you ever feel you want to add a bit of pizazz to your weekly menu?  Then Food Rubs could be the answer for you….

Liven up plain chicken breast, fish and meat with a coating of one of our fine dry Food Rubs .  Simply pat the meat or fish dry and then apply the Rub .  It really couldn’t be easier.  You needn’t eat dull, plain food again.

For those fancying something a little exotic, our Moroccan Spiced Lamb using the Moroccan Meat Rub produces a wonderfully tender lamb dish delicately flavoured with cloves, cumin and chilli.  Perfectly partnered with plain boiled rice moroccan-spiced-lamb

Or, if you fancy a family favourite, then Food Rubs can be used as an ingredient in many classic dishes.  Our Italian Herb Rub is the perfect seasoning for our home made meat ball recipe, serve with pasta sauce and spaghetti.  Check out the recipe here homemade-meatballs

If time is of the essence and you only have time for a quick snack, then our recipe for a Quick Chicken Pitta is sure to be a winner.  Using our New York Steak Rub with succulent chicken breasts; bring a taste of America to your plate quick-chicken-pitta .

You can even jazz up your cheese on toast by adding a spoonful of New Orleans Cajun Rub to your grated cheese before grilling.  It certainly heats things up a little!

So get experimenting in the kitchen and see how you can liven up your weekly menu.  There are loads of different ways to use Food Rubs and we have a collection of recipe ideas to give you inspiration – click here for more recipes .  If you have any recipes you’d like to share with us, we’d love to hear from you.  Get in touch at info@foodrubs.co.uk